I must acknowledge immediately that I do not count cooking or baking as personal strengths or talents.  As a result, when the holidays roll around, I get a tad nervous about what dish I will be asked to make for potluck gatherings. This year’s assignment was to make a banana cream pie. I jumped in excitedly, because I love banana cream pie, but missing some of the key recipe details turned the pie into a soupy mess. Here’s what I learned about how to stay focused and attentive to the details. Critical for pie -making and any other pursuit you may have…